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1 cup water
1/2 cup extra virgin olive oil
2 medium eggs
3 tablespoons peanut butter (creamy style, not chunky)
2 teaspoons pure vanilla extract
2 1/4 cups whole wheat flour
3 cups all-purpose flour
1/2 cup wheat germ
1/2 cup oats
30 tablets, 200mg, FEBICO organic spirulina
30 tablets, 200mg, FEBICO organic chlorella
1. Preheat the oven to 375℉, Mix the water, oil, eggs, peanut butte and vanilla with a wire whisk.
2. Use coffee grinder to grind organic spirulina tablets & organic chlorella tablets as fine as possible.
3. Add the flour, wheat, oats and organic spirulina powder & organic chlorella powder.
4. Combine with a mixer.
2. Use coffee grinder to grind organic spirulina tablets & organic chlorella tablets as fine as possible.
3. Add the flour, wheat, oats and organic spirulina powder & organic chlorella powder.
4. Combine with a mixer.
5. On a lightly floured surface, roll the dough to about 1/2 inch thick. Using a heart, dog bone or other shape cookie cutter, cut out shapes as close to one another as possible.
6. Press the scraps together, roll them out, and cut out more biscuits.
6. Press the scraps together, roll them out, and cut out more biscuits.
7. Line two baking sheets with parchment paper. Arrange the biscuits on two parchment-lined baking sheets.
8. Bake for 20 ~ 25 minutes, turn off the oven to crisp.
Done! Ready to Serve!
How delicious they are!
Cute!
8. Bake for 20 ~ 25 minutes, turn off the oven to crisp.
Done! Ready to Serve!
How delicious they are!
Cute!
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